The dinner menu's "bacon and eggs" features soft-poached hen's eggs in herbed hollandaise over thick slices of slow-braised pork belly served with smoked-tomato jam and Parmesan stone-ground grits. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
A large block of ice behind the bar highlights its traditional inspirations, but there are original cocktails in addition to classics. The Adelaide Swizzle is made with Rougaroux Full Moon dark rum. Happy hour features $3-$6 specials on drinks and small plates. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Fri.-Wed., 3 p.m.-8 p.m. Thu.