South Peters Sardou features a poached egg over smoked pork debris and a garlic-roasted artichoke and spinach cake with Herbsaint cream and smoked paprika hollandaise. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$
A large block of ice behind the bar highlights its traditional inspirations, but there are original cocktails in addition to classics. The Adelaide Swizzle is made with Rougaroux Full Moon dark rum. Happy hour features $3-$6 specials on drinks and small plates. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Fri.-Wed., 3 p.m.-8 p.m. Thu.