When: Oct. 10-12 2014
The seafood festival features live bands, class performances from the St. Louis King of France School, rides and, of course, seafood. Hours 6 p.m.-11 p.m. (fish fry 4 p.m.-6 p.m.) Fri., 11 a.m.-11 p.m. Sat., 11 a.m.-10 p.m. Sun. Admission free.
116 Baronne St. (Central Business District)
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