Sea scallops are served over fried goat cheese grits with charred poblano butter. Reservations accepted. Dinner daily. $$
The new seafood restaurant occupies a renovated warehouse space with exposed brick walls and wooden beams, an open kitchen, plenty of table seating and a long bar. The drinks menu includes wines from around the world, beer, original cocktails (and spins on classics) and absinthe. The Briquette 75 is Oryza gin, brut rose Champagne, lemon and lavender syrup. Open daily. Full restaurant menu.