Octopus a la Creole is served with San Marzano tomatoes, Creole country chaurice sausage, Spanish olives and herbs. Redfish Amandine features Marcona almonds, haricots verts and preserved lemon butter. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
The bar offers a posh yet relaxed environment for savoring each sip and bite. Signature drinks include the hibiscus Pimm's Cup and Caribbean milk punch (bourbon, rum, cream and vanilla). Bar snacks include escargot grilled cheese. Open daily. Food available. Happy hour 2 p.m.-7 p.m. Mon.-Thu, 8 a.m.-7 p.m. Fri.