Poisson Blange is slow-baked Gulf fish served with a butter-poached lobster knuckle, oysters, shrimp, fennel-potato puree and Herbsaint nage. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
The bar offers a posh yet relaxed environment for savoring each sip and bite. Signature drinks include the hibiscus Pimm's Cup and Caribbean milk punch (bourbon, rum, cream and vanilla). Bar snacks include escargot grilled cheese. Open daily. Food available. Happy hour 2 p.m.-7 p.m. Mon.-Thu, 8 a.m.-7 p.m. Fri.