Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder and served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $
Proprietor, Brazilian Market & Cafe
March 12, 2013
Ian McNulty on the restaurant scene away from the Superdome
by Ian McNulty
January 29, 2013
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