The Bavarian is a grilled pork and veal sausage topped with sauerkraut, caramelized onions and mustard. No reservations. Lunch and dinner Tue.-Sun. $
German bratwurst sausages and roasted pork form the basis of the food menu, and the bar offers more than a dozen German beers, as well as wines and traditional German shots — and a courtyard for sipping them. There are $8 beer flights on Wednesday. Open Tue.-Sun. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Tue.-Fri.