Bourree Menu

Restaurant Details

A spicy fried chicken sandwich is topped with house-made pickles, tomato, lettuce and mayonnaise and served on a Dong Phuong milk bun. No reservations. Lunch and dinner Wed.-Mon., late-night Wed.-Sat. Credit cards. $

Bar Details

Nathanial Zimet took two local favorites — wings and frozen daiquiris — and built a restaurant around them. The daiquiris focus on local fruits and ingredients like Old New Orleans Rum, and there's even a gin-and-tonic-flavored daiquiri. In addition to wings, there are meat pies, French fries, pork crackling and spicy boiled peanuts. Open Wed.-Mon. Full restaurant menu.

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