Events, Food and Drink, Festivals

Boudin, Bourbon & Beer

When: Fri., Nov. 7, 6-10:30 p.m. 2014

The event features boudin and sausages by 50 chefs from across the country, Abita beer, Buffalo Trace bourbon cocktails, wine, cigar tastings and music. Proceeds benefit the Emeril Lagasse Foundation. Visit for details. Tickets $100.


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