This event features Bone Bourbon cocktails paired with hors d'oeuvres. Ginger and mint tuna crude is served with a Bone ginger julep. Texas barbecued quail is paired with a blackberry and dark chocolate bitters Manhattan. A Pimm's Elderflower Kentucky mule is complemented by pickled shrimp with mango and avocado relish. Tickets are $45, plus tax and tip.