by Ian McNulty
"De-constructed" oysters Rockefeller, roasted lamb and sweetbreads are among the menu mainstays at MiLa, but this Wednesday, April 7, chef/owners Slade Rushing and Allison Vines-Rushing will host a special four-course vegetarian wine dinner.
The dinner includes wine pairings with each course and costs $65 per person, plus tax and tip, and reservations are required.
Each dish includes ingredients from Crescent City Farmers Market vendors. See the menu and wine pairings below:
Cucumber and Ryals Goat Cheese Cannelloni,
Market Tomato Condiment, Olive Petals
NV Gruet Winery Sparkling Brut Rose, New Mexico
Feliciana Greenhouse Lettuce Soup,
Poached Farm Egg, Black Truffle Puree
2008 Mil Piedras Viognier, Argentina
Ravioli of Jim Core's Taylor's Happy Oaks Farm Greens,
Mississippi Shiitakes, Beet Dijon Jus
2007 Onix Priorat, Spain
Johndale Farm's Louisiana Strawberry and
Vanilla Mousse Trifle, Orange Shortbread
2002 Chateau La Rame Sainte-Croix-Du-Mont, France