Inside the Hubig's Pie factory



We've gotten lots of response and reaction from this week's cover story, "The Value of Pie" -- a look inside the Hubig's Pies bakery, which hasn't changed its business model in decades (and that seems to suit New Orleanians just fine).

Writer Katie Van Syckle teamed up with director Bob Weisz to make a video to accompany the story, and it's wonderful. Enjoy.

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