Pork adobo is braised with coconut milk and served with mushrooms, sweet potatoes and coconut rice. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$
The restaurant and bar is a charming tiki haven with a cocktail menu developed by owner Jeff "Beachbum" Berry after 20 years of researching lost exotic cocktails. The Latitude 29 is made with eight-year Demerara rum, passion fruit puree, Madagascar vanilla syrup, orange, pineapple and lemon. Bum's Rush mixes blanco tequila, American apple brandy, honey, lime and orange. There also are communal drinks for groups of two to eight. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. daily.