When: Thu., Jan. 9, 7:30-9:30 p.m. 2014
Chef Agnes Bellet prepares a five-course dinner to commemorate the Battle of New Orleans. Cocktail hour begins an hour prior, at 6:30 p.m. Special appearances by "Andrew Jackson" and "General Pakenham." Visit www.neworleanshotelcollection.com/1812 for details.
Price: Dinner, wine, tax and tip $129