Baie Rouge (4128 Magazine St., 504-304-3667; www.baie- rougenola.com) now serves cocktails, beer and wine after being BYOB for almost a year. The growing cocktail list features Kir Royales, mimosa and Tanqueray French 75s with Aria Estate cava, Maker's Mark mint juleps, Hornitos Reposado margaritas with Brazilian triple sec and fresh-squeezed sour, Gosling's rum swizzles and mojitos with seasonal fruit. Happy hour is 5 p.m. to 7 p.m. Monday-Saturday and features $5 wine and $6 cocktails. Mimosas are $4 during Sunday brunch.
Signature dishes at the French- and Spanish-inspired restaurant include brie fries, seared Gulf fish sandwiches with remoulade and Pig Dip pork sandwiches.