Charred octopus is served with pork butter, pineapple, black garlic and Calabrian chilies. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$
Avo's signature burnt orange Negroni is made with gin, vermouth, aperol, lemon and charred orange. The Basilico is a cocktail of vodka, lemoncello and fresh basil. Bar snacks at the Italian restaurant include cheese and charcuterie boards, mussels and fries and fried cauliflower. The restaurant has a bar inside and another in the courtyard, where happy hour is held. Open Mon.-Sat. Full restaurant menu. Happy hour 4 p.m.-6 p.m. Mon.-Thu.