Chicken confit is served with tart cherry and duck emulsion. The Cajun croque monsieur is made with Chappapeela Farms tasso and ham. No reservations. Lunch, dinner and late-night daily. Credit cards. $$
There's a long list of bourbon and whiskey, but beer is the focus at this casual tavern on St. Charles Avenue. It's a good place for people watching, offers a rotating craft beer selection and hosts frequent beer and whiskey events. Boucherie's Nathanial Zimet created the food menu, which includes burgers, Dump Truck fries, vegan options and more. Open 24 hours daily. Food available.