Audubon Clubhouse Cafe

Restaurant Details

Barbecue Gulf shrimp are served with goat cheese grits, charred chilies and French bread. A smoked pork chop is served with confit fingerling potatoes, haricots verts and white barbecue sauce. Reservations recommended. Lunch Mon.-Fri., dinner Sun.-Fri., brunch Sat.-Sun. Credit cards. $$$


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