Pan-seared potato-crusted Gulf fish is served with sauteed fennel and Herbsaint butter. Mirliton is stuffed with squash and eggplant tapenade and served with vegetables, field peas and roasted red pepper coulis. Reservations recommended. Dinner daily, brunch Sun. Credit cards. $$$
This classic bar, housed in a building dating to the 1700s, recently was renovated but retains its traditional mahogany woodwork and iconic fans. There's a special menu featuring cuisine from Arnaud's Restaurant, but the draw is classic cocktails including the Sazerac and French 75 made with Courvoisier VS, Moet and Chandon Champagnes, lemon juice and sugar. Open daily. Food available.