Apolline Restaurant Menu Image

Restaurant Details

A cold-smoked Beeler's pork chop is served with haricots verts, marchand de vin and fried shallots. Seared diver scallops are served with Gulf shrimp, corn maque choux, lardons and San Marzano tomatoes. Reservations accepted. Brunch and dinner Tue.-Sun. Credit cards. $$$

Add a review


Select a star to rate.