Annadele’s Plantation Restaurant Menu

Restaurant Details

Paneed veal is topped with lump crabmeat served over angel hair pasta with grilled asparagus and bearnaise. Sauteed Gulf fish is topped with shrimp and crabmeat and served with whipped potatoes and green beans amandine. Reservations recommended. Lunch Thu.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

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