Events, Food and Drink

Aioli Dinner Supper Club

When: Sat., May 14, 6:30 p.m. 2016

The fundraiser for the George Rodrigue Foundation of the Arts is named after an early Rodrigue painting (Aioli Dinner, 1971) depicting Cajuns dining in a field. Chef Peter Sclafani prepares hors d'oeuvres and a five-course meal including foie gras and porcini mushroom cappuccino, roasted beet and crab salad, mango-stuffed lobster, beef cheeks and strawberry shortcake. Wine pairings are provided by Moet Hennessy. Proceeds benefit the Louisiana A+ Schools program. Tickets start at $250.

Price: $250

Add a review

Rating

Select a star to rate.