The fundraiser for the George Rodrigue Foundation of the Arts is named after an early Rodrigue painting (Aioli Dinner, 1971) depicting Cajuns dining in a field. Chef Peter Sclafani prepares hors d'oeuvres and a five-course meal including foie gras and porcini mushroom cappuccino, roasted beet and crab salad, mango-stuffed lobster, beef cheeks and strawberry shortcake. Wine pairings are provided by Moet Hennessy. Proceeds benefit the Louisiana A+ Schools program. Tickets start at $250.