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A Roost at the (Other) Roosevelt

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There's a new perch for upscale bar food in the CBD at the Roosevelt Hotel Bar (116 University Place, 566-9444), just don't confuse this modest watering hole with the unrelated, upscale hotel of the same name just next door. Chris Cody, formerly sous chef at the Delachaise and chef at Kenner's defunct Pellicano Ristorante, started cooking at the tavern kitchen in mid-December. His lineup includes duck confit po-boys, London broil sandwiches, crawfish waffles and shrimp corndogs. The Roosevelt Hotel Bar is open for dinner and also begins lunch service this week.


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