1011 Decatur St., (504) 522-5565
The menu includes butternut squash and shrimp bisque, seafood-stuffed mirlitons with citrus butter sauce and crispy prosciutto, and more.
The Country Club
634 Louisa St., (504) 945-0742
Chef Chris Barbato's menu features sweetbreads with stewed white beans, veal jus and satsuma. Sides include oyster dressing and mascarpone polenta, and for dessert, there's pumpkin pie with whipped cream and caramel.
Ace Hotel, 600 Carondelet St., (504) 930-3070
A four-course menu includes ravioli Bolognese, roasted turkey leg confit with mashed sweet potatoes, pecan cornbread dressing and pancetta Brussels sprouts.
1001 Toulouse St., (504) 586-8000
A three-course menu features beet salad with Brussels sprouts, goat cheese and honey vinaigrette and roasted porchetta with satsuma glaze. For dessert, there's sweet potato pecan pie and white chocolate bread pudding.
130 Roosevelt Way, The Blue Room, (504) 648-1200
A Thanksgiving Day brunch buffet features Cajun fried turkey with giblet gravy, ham hock braised collard greens and cranberry walnut rolls, and there's live music.