Food & Drink » 2017 fall restaurant guide

2017 fall restaurant guide: West Bank: Algiers


DiMartino's Famous New Orleans Muffuletta
s 3900 General De Gaulle Drive, (504) 367-0227;
See West Bank — Marrero section for restaurant description. No reservations. Lunch and dinner daily. Credit cards. $$

Dry Dock Cafe
133 Delaronde St., (504) 361-8240;
The combination seafood platter includes fried shrimp, oysters and catfish, coleslaw, fries, hushpuppies, toast and cocktail and tartar sauces. Reservations accepted for large parties. Lunch and dinner daily, brunch Sun. Credit cards. $$

The Olive Branch Cafe
5145 General De Gaulle Drive, (504) 393-1107;
Cajun trio pasta includes sauteed crawfish, smoked sausage and chicken tossed with penne pasta in Cajun tomato cream sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Tavolino Pizza & Lounge
141 Delaronde St., (504) 605-3365;
Proscuitto and brie pizza includes San Marzano tomato sauce, mozzarella and arugula. No reservations. Lunch Sun., dinner daily. Credit cards. $$

Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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