Food & Drink » 2017 fall restaurant guide

2017 fall restaurant guide: Northshore: Abita Springs


Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837;
Grilled chicken Abitafeller is served over creamed spinach and topped with fried shrimp and herb cream sauce. It comes with smashed potatoes and vegetables. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

The Camellia Cafe
69455 Highway 59, Abita Springs, (985) 809-6313;
The eggplant Napoleon is stuffed with crabmeat dressing and topped with creamy seafood sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Chompers BBQ Den
69399 Highway 59, Abita Springs, (985) 892-0205;
Pittsburgh salad combines mixed greens, carrots, onion, cucumber, tomato, cheddar cheese, fries, a choice of meat (brisket, rib-eye, pulled pork or chicken breast) and a choice of dressing. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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