Food & Drink » 2017 fall restaurant guide

2017 fall restaurant guide: Kenner & Beyond

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The Big Cheezy
3232 Williams Blvd., Kenner, (504) 305-5349; www.thebigcheezy.com
 The Flying Dutchman includes smoked turkey, applewood-smoked bacon, Gouda cheese and honey mustard on country-style white bread. No reservations. Hours vary by location. Credit cards. $

Brazilian Market & Cafe
2424 Williams Blvd., Kenner, (504) 468-3533; www.brazilianmarketcafe.com
 Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Casa Tequila
3229 Williams Blvd., Kenner, (504) 443-5423; www.facebook.com/casatequilakenne
r Beef fajitas are served with grilled peppers and onions, pico de gallo, guacamole, sour cream, rice, beans and flour or corn tortillas. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Fong's Chinese & Cantonese Restaurant
2101 Williams Blvd., Suite G, Kenner, (504) 467-9928
Fong's Triple Treat is a stir-fry of shrimp, roasted pork, white-meat chicken, snow peas, water chestnuts and bamboo shoots. Reservations accepted. Lunch and dinner daily. Credit cards. $

French Press Coffeehouse
3236 Williams Blvd., Kenner, (504) 305-0276; www.frenchpresscoffeehouse.net
See Metairie section for restaurant description.

Gendusa's Italian Market
405 Williams Blvd., Kenner, (504) 305-5305; www.gendusasitalian.com
The eggplant Parmesan sub features battered and baked eggplant medallions topped with red gravy and melted mozzarella on French bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Harbor Seafood & Oyster Bar
3203 Williams Blvd., Kenner, (504) 443-3474; www.fishermanscoveseafood.com
The stuffed eggplant pirogue is fried eggplant stuffed with eggplant crabmeat dressing, topped with crawfish cream sauce and served with vegetables or potatoes, salad and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Kenner Seafood
3140 Loyola Drive, Kenner, (504) 466-4701; www.kennerseafood.net
The seafood boat includes fried shrimp, oysters, fish and french fries. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Kupcake Factory
3319 Williams Blvd., Kenner, (504) 464-8884; www.thekupcakefactory.com
See Carrollton/University section for restaurant description.

Middendorf's
30160 Highway 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com
Thin-sliced, cornmeal-crusted fried catfish is served with fries, coleslaw and hushpuppies. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Mr. Ed's Seafood & Italian Restaurant
910 W. Esplanade Ave., Kenner, (504) 463-3030; www.mredsrestaurants.com/mr-eds
Eggplant casserole is stuffed with shrimp and crabmeat and served with potatoes and steamed vegetables. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Nola Nica
16 W. Airline Drive, Suite B, Kenner, (504) 405-0375; www.facebook.com/nolanica
Bistec encebollado is pan-seared beef served with onions, black beans, sweet plantains and rice. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

Parran's Po-Boys & Restaurant
2321 W. Esplanade Ave., Kenner, (504) 305-6422; www.parranspoboys.com
See Metairie section for restaurant description.

Sake Cafe
817 W. Esplanade Ave., Suite B, Kenner, (504) 468-8829; www.sakecafela.com
The New Orleans roll includes tempura flakes and crawfish topped with spicy tuna, snow crab and wasabi tabiko served with eel avocado sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Second Line Co.
4345 Williams Blvd., Kenner, (504) 466-4069; www.facebook.com/secondlineco
A 10-ounce beef patty burger is served with fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Smitty's Seafood
2000 W. Esplanade Ave., Kenner, (504) 468-1647
Smitty's seafood boat features fried shrimp, fish and oysters, stuffed crab, french fries and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Ted Williams barbecues full racks of ribs at Ted’s Smokehouse BBQ. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Ted Williams barbecues full racks of ribs at Ted’s Smokehouse BBQ.

Ted's Smokehouse BBQ
3809 Williams Blvd., Kenner, (504) 305-4393
Ted's special combination includes choices of three meats (sliced brisket, pulled pork, sausage, pork ribs) and two sides (baked beans, corn, coleslaw, potato salad). No reservations. Lunch and dinner daily. Credit cards. $$

Truck Farm Tavern
11760 River Road, St. Rose, (504) 699-0099; www.truckfarmtavern.com
River Road barbecue shrimp are served in a sauce of Abita Amber, house-made Worcestershire sauce, roasted garlic butter and rosemary and served with French bread. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $$

Wayne Jacob's Smokehouse & Restaurant
769 W. Fifth St., LaPlace, (985)652-9990; www.wjsmokehouse.com
The Smokehouse platter includes slow-smoked chicken, brisket, ribs, smoked sausage, house-made barbecue sauce and tasso-cheddar grits. Reservations accepted. Lunch Mon.-Fri., brunch Sun. Credit cards. $$


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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