Food & Drink » 2017 fall restaurant guide

2017 fall restaurant guide: Faubourg Marigny

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13
517 Frenchmen St., (504) 942-1345; www.13monaghan.com
Srirachos are potato tots topped with chicken or tofu, cheddar, jalapenos, cilantro and house-made Sriracha sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Adolfo's Restaurant
611 Frenchmen St., (504) 948-3800
Chicken Tyler has a piccata-style sauce of capers, artichoke, lemon and butter served with salad or pasta. No reservations. Dinner daily. Cash only. $$

Arabella Casa di Pasta
2258 St. Claude Ave., (504) 267-6108; www.arabellanola.com
Shrimp picatta features shrimp, arugula and lemon-infused extra virgin olive oil tossed with fettuccine. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Bamboula's
514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com
The Ultimate grilled cheese sandwich includes blackened shrimp and Gouda cheese on sourdough bread served with french fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bittersweet Confections
St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com
See Warehouse District section for restaurant description.

Buffa's Bar & Restaurant
1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com
Jambalaya is made with beer-soaked Johnsonville bratwursts. No reservations. Open 24 hours daily. Credit cards. $$

Cafe Rose Nicaud
632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com
The Rose Benedict features sunny side up eggs, tomatoes, avocado, caramelized onions and Asiago cheese on a biscuit with organic rosemary cheese grits. No reservations. Breakfast and lunch daily. Credit cards. $

Dat Dog
601 Frenchmen St., (504) 309-3362; www.datdog.com
See Uptown section for restaurant description.

Elysian Seafood
St. Roch Market, 2381 St. Claude Ave., (504) 323-9123; www.elysianseafood.com
Pan-roasted Gulf fish is served with a tomato, chorizo and white wine sauce, roasted poblano aioli and garlic crostini. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

The Franklin
2600 Dauphine St., (504) 267-0640; www.thefranklinnola.com
Lamb ribs are served with fig barbecue sauce, cucumber and mint. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Horn's
1940 Dauphine St., (504) 459-4676; www.hornsnola.com
The waffle couchon features a cornbread waffle topped with pulled pork, chimichurri and pickled peppers. No reservations. Breakfast and lunch daily, dinner Thu.-Sun., brunch Sat.-Sun. Credit cards. $

Kebab
2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com
A German doner kebab includes free-range dark-meat chicken, pickled cucumbers, cabbage, red onions, garlic aioli and tangy mustard on house-made bread. No reservations. Lunch and dinner Wed.-Mon., late-night Fri.-Sat. Credit cards. $

Kukhnya
Siberia, 2227 St. Claude Ave., (504) 265-8855; www.siberianola.com
A Polboy is a grilled Polish sausage topped with spicy cabbage, fried onions, mustard, tomato and pickles on French bread. No reservations. Dinner and late-night daily. Cash only. $

Melba's New Orleans Po-Boys
1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com
Fried chicken platters include wings or tenders and sides such as cabbage, cornbread, grits, fries, jambalaya or macaroni and cheese. No reservations. Breakfast, lunch, dinner and late-night Fri.-Sat. Credit cards. $

Mimi's in the Marigny
2601 Royal St., (504) 872-9868; www.mimismarigny.com
The tapas menu includes mushroom and goat cheese empanadas served with aioli. No reservations. Dinner and late-night daily. Credit cards. $

Mona's Cafe
504 Frenchmen St., (504) 949-4115; www.monascafeanddeli.com
See Mid-City section for restaurant description.

The New Feelings Marigny Cafe, Bar and Courtyard Lounge
535 Franklin Ave., (504) 446-0040; www.feelingscafebar.com
Shrimp and grits features New Orleans-style barbecue sauce, Gouda cheese grits and collard greens. Reservations accepted. Lunch Fri., dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$

New Orleans Cake Cafe & Bakery
2440 Chartres St., (504) 943-0010; www.nolacakes.com
A crabmeat sandwich is dressed with melted brie, bacon and wilted spinach on house-made challah bread. No reservations. Breakfast and lunch Mon. and Wed.-Sun. Credit cards. $

Paladar 511
511 Marigny St., (504) 509-6782; www.paladar511.com
Yellowfin tuna conserva is an Italian-style poached fish served with heirloom tomatoes, fingerling potatoes and haricots verts with basil aioli. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$

The Praline Connection
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
The Taste of Soul is a three-course sampler with a gumbo, a New Orleans-style soul food entree and bread pudding. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Rare Form
405 Frenchmen St., (504) 402-3285; www.rareformfrenchmen.com
Chicken and waffles feature fried chicken tenders over a Belgian waffle served with Sriracha maple sauce. No reservations. Lunch, dinner and late-night daily, brunch Sun. Credit cards. $$

Royal Sushi & Bar
1913 Royal St., (504) 827-1900; www.royalsushinola.com
The Geisha Kiss roll features tuna, salmon, yellowtail, snow crab, asparagus, avocado, cucumber and masago. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Silk Road
2483 Royal St., (504) 944-6666; www.silkroadnola.com
Thai green curry is made with green chilies, coconut cream and Thai basil and comes with chicken, shrimp or vegetables. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Snug Harbor Jazz Bistro
626 Frenchmen St., (504) 949-0696; www.snugjazz.com
Fish Marigny features a fried fillet topped with Gulf shrimp in Creole cream sauce. Reservations accepted. Dinner daily, late-night Fri.-Sat. Credit cards. $$

Spotted Cat Food & Spirits
New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074; www.spottedcatfoodspirits.com
Sweet potato gnocchi are served with pumpkin spice cream sauce. No reservations. Lunch and dinner Wed.-Sat., brunch Sat-Sun. Credit cards. $$

SukhoThai
2200 Royal St., (504) 948-9309; www.sukhothainola.com
Panang duck is seared duck breast in mild curry with carrots, zucchini, bell peppers, coconut milk, sweet basil and kaffir lime leaves. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Three Muses
536 Frenchmen St., (504) 252-4801, www.3musesnola.com
Beer-braised Kurobuta pork belly is served on scallion pancakes with apple chutney. Reservations accepted. Dinner daily. Credit cards. $$

Wasabi
900 Frenchmen St., (504) 943-9433; www.wasabinola.com
Poke salad includes tuna, avocado, cucumber, squid salad, seaweed salad, smelt roe and ponzu sauce. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Who Dat Coffee Cafe
2401 Burgundy St., (504) 872-0360; www.facebook.com/whodatcoffeecafe
Not Yo Mama's corn cakes are covered in creamy egg sauce, cheddar cheese, bacon bits and green onions. Reservations accepted. Breakfast and lunch daily. Credit cards. $$


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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