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2017 fall restaurant guide: Bywater

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Bacchanal Wine
600 Poland Ave., (504) 948-9111; www.bacchanalwine.com
Grilled bavette steak is served with strawberries, lebneh and steak fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bratz Y'all!
617 B Piety St., (504) 301-3222; www.bratzyall.com
The NOLA schnitzel features a breaded pork loin or fried chicken breast topped with crawfish remoulade slaw on a muffuletta bun. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $

Bywater Bakery 3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com
A turkey sandwich is served on Asiago bread with Mornay sauce, bacon and tomato. No reservations. Breakfast and lunch daily. Credit cards. $

The Bywater Hangout Cafe
941 Poland Ave., (504) 518-6875; www.facebook.com/thecrepeplacenola
The Elvis crepe is filled with Nutella, bacon, banana and peanut butter. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Cafe Dauphine 5229 Dauphine St., (504) 309-6391; www.nolacafedauphine.com
Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Country Club 634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com
Grilled bourbon-lacquered Texas quail is served with pickled blueberries, hearts of palm, toasted pecans, mango, golden sultanas and roasted portobello mushrooms. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Elizabeth's
601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com
For brunch, sweet potato and duck hash tops a cornmeal waffle served with pepper jelly. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Jack Dempsey's Restaurant
738 Poland Ave., (504) 943-9914; www.jackdempseys.net
The Jack Dempsey platter for two features gumbo, shrimp, catfish, crab balls, redfish, crawfish pies and two sides. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$

The Joint 701 Mazant St., (504) 949-3232; www.alwayssmokin.com
The W special includes pulled pork, brisket, two ribs and a side. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Junction
3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com
The bar (must be 21 years old to enter) offers a menu of burgers, including the Hawaii Consolidated with a dry-rubbed 6-ounce patty, teriyaki sauce, Canadian bacon, Monterey Jack cheese and pineapple jam. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Mardi Gras Zone 2706 Royal St., (504) 947-8787; www.mardigraszone.com
Grilled barbecued beef ribs are served with fries or a baked potato. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Mariza 2900 Chartres St., (504) 598-5700; www.marizaneworleans.com
Duck confit tops a salad of mixed greens, pecorino cheese, pecans and peach vinaigrette. Reservations accepted for large parties. Dinner Tue.-Sat. Credit cards. $$

N7
1117 Montegut St.; www.facebook.com/n7nola
Pork katsu is a panko-breaded cutlet served with beet puree. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$

Pizza Delicious 617 Piety St., (504) 676-8482; www.pizzadelicious.com
Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Press Street Station 5 Press St., (504) 249-5622; www.pressstreetstation.com
The Gulf fish sandwich features Creole tomatoes, mayonnaise and wasabi-cured cucumber on sourdough bread and is served with salad. Reservations accepted for large parties. Breakfast and lunch Thu.-Tue., dinner Thu.-Sat. Credit cards. $

Tara Pfeiffer serves a chicken po-boy from Fambizz kitchen and a daiquiri at Queenies on St. Claude. - PHOTO BY CHERYL GERBER
  • Photo by Cheryl Gerber
  • Tara Pfeiffer serves a chicken po-boy from Fambizz kitchen and a daiquiri at Queenies on St. Claude.

Queenie's on St. Claude
3200 St. Claude Ave., Suite B, (504) 558-4085; www.facebook.com/queeniesonstclaude
Fambizz, the kitchen in the back of the daiquiri shop, offers a grilled chicken sandwich topped with applewood-smoked bacon, Swiss and American cheeses, shredded lettuce, tomato, pickles and St. Claude sauce on a toasted bun. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Red's Chinese
3048 St. Claude Ave., (504) 304-6030; www.redschinese.com
General's chicken is deep-fried chicken served with bourbon soy, peanuts and cilantro. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

Satsuma Cafe
3218 Dauphine St., (504) 304-5962; www.satsumacafe.com
The Mexican breakfast plate features two eggs, black beans, roasted tomato salsa, avocado, Cotija cheese and corn tortillas. Slow-roasted pork is an optional addition. No reservations. Breakfast and lunch daily. Credit cards. $

Shake Sugary 3304 St. Claude Ave., (504) 355-9345; www.shakesugary.com
Vegan biscuits and gravy features gluten-free biscuits topped with mushroom gravy. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Shank Charcuterie 2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com
A pair of house-made boudin links are served with Creole mustard dipping sauce. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat., early dinner Sun. Credit cards. $

Sugar Park 3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com
Bayou St. John pasta combines shrimp, andouille and Alfredo sauce over fettuccine. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Fri.-Sat. Credit cards. $

Suis Generis
3219 Burgundy St., (504) 309-7850; www.suisgeneris.com
The changing menu features dishes like noodles in peanut, tamarind and coconut sauce with soy-dashi braised daikon radish, poached egg yolk, pine nuts and roasted basil leaf with spicy peanut dust. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$


Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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