2016 Fall Restaurant Guide: Marrero


Daiwa Sushi Bar & Japanese Cuisine
5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203;
Tuna tataki salad features seared tuna over romaine lettuce with smelt roe and spicy ponzu dressing. A whole barbecued eel is served over rice. Reservations accepted for large parties. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

DiMartino's Famous New Orleans Muffulettas
6641 Westbank Expressway, Suite A, Marrero, (504) 341-4096;
The jumbo butterfly shrimp platter comes with a choice of two sides. Eggplant parmigiana is served with spaghetti. No reservations. Hours vary by location. Credit cards. $$

The Olive Branch Cafe
1995 Barataria Blvd., Marrero, (504) 348-2008;
Becky's pasta combines breaded eggplant, red onions, mushrooms, shrimp, Cajun cream sauce, Parmesan and angel hair pasta. Cajun Trio pasta includes smoked sausage, chicken, crawfish, tomato-cream sauce and penne. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Arabi/Chalmette/ New Orleans East
Bywater | CBD | Carrollton/University
Citywide | Faubourg Marigny | French Quarter
Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
Uptown | Warehouse District

Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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