2016 Fall Restaurant Guide: Madisonville


Abita Roasting Company
504 Water St., Madisonville, (985) 246-3340;
See Northshore — Covington section for restaurant description. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Friends Coastal Restaurant
407 St. Tammany St., Madisonville, (985) 246-3370;
Redfish on the "half-shell" is a blackened, skin-on redfish fillet topped with lump crabmeat and Key lime beurre blanc. Jack-Leg chicken features a fried chicken breast over jambalaya topped with pepper Jack cheese and seafood gumbo. No reservations. Lunch and dinner daily. Credit cards. $$

Keith Young's Steakhouse
165 Highway 21, Madisonville, (985) 845-9940;
Filet mignon is served with a baked potato, sweet potato or green beans, and optional steak toppings include crabmeat or mushrooms. Grilled mahi mahi is topped with shrimp bechamel or jumbo lump crabmeat and mushrooms. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Waterstreet Bistro
804 Water St., Madisonville, (985) 845-3855;
Grilled Gulf shrimp are tossed with sun-dried tomatoes, Kalamata olives, artichoke hearts, garlic, capers, leeks and red onions and served over a salad of baby spinach, feta cheese and pine nuts. Sauteed crab cakes are served with creamed corn and remoulade. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$$

Arabi/Chalmette/ New Orleans East
Bywater | CBD | Carrollton/University
Citywide | Faubourg Marigny | French Quarter
Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
Uptown | Warehouse District

Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

Add a comment