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2016 Fall Restaurant Guide: Abita Springs

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Abita Bar-B-Q
69399 Highway 59, Abita Springs, (985) 892-0205; www.abitabbq.com
Brisket, St. Louis ribs and other meats are cooked overnight and served on platters or in sandwiches. For a side, kale and turnip and collard greens are cooked with pork and molasses. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $

Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
Blackened chicken breast is served with smashed potatoes and sauteed vegetables. Angel hair pasta is topped with fried eggplant medallions and shrimp, tasso and mushroom cream sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

The Camellia Cafe
69455 Highway 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
Catfish is stuffed with crabmeat dressing and topped with seafood sauce. Grilled bacon-wrapped pork medallions are topped with orange sugar glaze. Reservations accepted. Lunch and dinner daily. Credit cards. $$



Arabi/Chalmette/ New Orleans East
Bywater | CBD | Carrollton/University
Citywide | Faubourg Marigny | French Quarter
Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other

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