Food & Drink » Food & Drink Features

2015 Spring Restaurant Guide: Z

comment

Z'otz
8210 Oak St., (504) 861-2224; www.zotzcafe.com
Mrs. Wheat's Cajun-style meat pies are served toasted. The vegan muffuletta is made with tempeh and olive salad. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Zara's Supermarket & Po-boys
4838 Prytania St., (504) 895-0581; www.zarasmarket.com
The deli counter offers burgers, sandwiches, jambalaya, triple cheese dip, boiled crawfish and more. Vegetable-beef soup features house-cooked beef in tomato-based broth with mixed vegetables. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Zea Rotisserie & Grill
Citywide; www.zearestaurants.com
Thai ribs are St. Louis ribs coated in sweet and spicy sauce and sprinkled with sesame seeds and Asian herbs. Half a rotisserie chicken is served with garlic-herb sauce, smoky barbecue or sweet-and-spicy chili glaze and sides such as Thai snap beans or roasted potatoes. No reservations. Hours vary by location. Credit cards. $$



#s | A | B | C | D | E | F | G | H | I | J | K | L
M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Add a comment