Food & Drink » 2015 Fall Restaurant Guide

2015 Fall Restaurant Guide: Slidell


Assunta's Fine Italian Cuisine
2631 Highway 190 West, Slidell, (985) 649-9768;
Veal Assunta tops breaded and fried veal with shrimp and bechamel and is served with fettuccine. Frutti di mare features shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$

Camellia Cafe
525 Highway 190 West, Slidell, (985) 649-6211;
Eggplant Napoleon is fried eggplant medallions layered with crabmeat dressing and crawfish etouffee and served with salad. The Camellia appetizer sampler includes chicken wings, onion rings, Southwest egg rolls and fried mushrooms. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $

Carreta's Grill
137 Taos St., Slidell, (985) 847-0020; www.carretasgrill-
See Metairie section for restaurant description.

Felipe's Taqueria
176 Town Center Parkway, Slidell, (985) 288-1210;
See French Quarter section for restaurant description.

Five Guys Burgers and Fries
116 N. Town Center Blvd., Slidell, (985) 707-1003;
See Harahan/Jefferson/River Ridge section for restaurant description.

K.Y.'s Olde Towne Bicycle Shop Restaurant
2267 Carey St., Slidell, (985) 641-1911;
Oysters bordelaise features fried oysters over spaghettini with olive oil, herbs and Parmesan. Roast beef is slow-cooked in house, sliced thin and served with house-made gravy on Leidenheimer bread. No reservations. Lunch and dinner daily. Credit cards. $$

Nathan's Restaurant
36440 Old Bayou Liberty Road, Slidell, (985) 643-0443;
Char-broiled oysters are offered by the half or full dozen. Blackened tuna comes with Creole honey-butter and sweet potato and tasso hash. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Palmettos on the Bayou
1901 Bayou Lane, Slidell, (985) 643-0050;
Catch Pontchartrain is the daily fish special topped with beurre blanc and served with vegetables. Jumbo lump crabmeat is an optional addition. Louisiana shrimp and tasso are served with a crispy grit cake. Reservations accepted. Lunch Tue.-Sat., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Southside Cafe
3154 Pontchartrain Drive, Slidell, (985) 643-6133;
The French dip features thinly shaved grilled rib-eye steak with Swiss cheese on po-boy bread with a cup of jus for dipping. Killa fries are topped with chili, melted cheddar cheese, chopped onions and jalapenos. No reservations. Lunch and dinner daily. Credit cards. $$

Times Grill
1827 Front St., Suite 1, Slidell, (985) 639-3335;
See Northshore —  Mandeville section for restaurant description.

Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District

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