Food & Drink » 2015 Fall Restaurant Guide

2015 Fall Restaurant Guide: Other

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Ditali's Pizza
8160 Belle Chasse Highway, Belle Chasse, (504) 393-1160; www.ditalis.com
The menu includes salads, pizza, calzones, pasta, cheese steaks, bread sticks and more. The Ditali deluxe pie is topped with Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, onions, green peppers and black olives. Reservation policies, delivery and hours vary by location. Credit cards. $

Jan's Cajun Restaurant
4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748
The seafood plate includes fried shrimp, crab, fish, stuffed crab, stuffed shrimp, french fries and salad. Chicken gumbo is made with boneless chicken thighs and two types of andouille sausage. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

Mo's Pizza
1112 Ave. H, Westwego, (504) 341-9650; www.mospizzanola.com
The muffuletta pizza is topped with olive oil spread, mortadella, Genoa salami, ham and olive salad. Lasagna is filled with cheese and house-made meat sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Mosca's Restaurant
4137 Highway 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com
Baked oysters Mosca features Louisiana oysters covered with Italian seasonings and breadcrumbs. Chicken a la grande is a whole chicken sauteed with white wine, garlic, rosemary and Italian seasonings. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

O'Brien's Grille
2020 Belle Chasse Highway, Terrytown, (504) 391-7229; www.obriensgrille.com
Fried green tomatoes are topped with Louisiana crawfish tails, remoulade, lemon oil and balsamic glaze. Fried cannelloni are stuffed with jumbo lump crabmeat and spinach and topped with crabmeat and beurre blanc. Reservations recommended. Lunch Mon.- Fri., dinner Mon.-Sat. Credit cards. $$$

Restaurant des Familles
7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com
Alligator-stuffed mushrooms are served with alligator sauce piquant. Redfish Marcel is a lightly battered and fried fillet served with sauteed mushrooms, crabmeat and grilled shrimp. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Salvo's Seafood
7742 Highway 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com
The seafood house serves a butterflied jumbo shrimp plate featuring a dozen shrimp, and fries, potato salad or coleslaw. The grilled catfish plate features blackened catfish, sauteed potatoes, corn on the cob, salad and bread. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

Voleo's Seafood Restaurant
5134 Nunez St., Lafitte, (504) 689-2482
The Big Boy seafood platter for two features fish, shrimp, oysters, stuffed crabs, crab claws, stuffed shrimp, frog legs, crawfish tails and soft-shell crab. Seafood pizza is topped with shrimp, crawfish, crab, onions, mushrooms, bell peppers, mozzarella and tomato sauce. Reservations accepted. Lunch and dinner Mon. and Wed.-Sat. Credit cards. $$




Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District




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