Food & Drink » 2015 Fall Restaurant Guide

2015 Fall Restaurant Guide: Marrero

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Daiwa Sushi Bar & Japanese Cuisine
5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com
Kimchi and seafood yaki udon is seafood pan-fried with thick udon noodles and served with spicy kimchi sauce. The Cowboy roll features crawfish and seared marinated beef topped with eel sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

DiMartino's Famous New Orleans Muffulettas
6641 Westbank Expressway, Suite A, Marrero, (504) 341-4096; www.dimartinos.com
See West Bank — Gretna for restaurant description.

The Olive Branch Cafe
1995 Barataria Blvd., Marrero; (504) 348-2008; www.olivebranchcafe.com.
Becky's pasta includes sauteed shrimp, red onions and mushrooms in cream sauce over angel hair pasta topped with Parmesan and breaded eggplant. The Cajun Trio features sauteed crawfish, smoked sausage and chicken with Cajun tomato cream sauce over penne pasta. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$




Abita Springs | Algiers | Bywater | Carrollton/University | CBD | Chalmette/New Orleans East
Citywide | Covington | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Gretna
Harahan/Jefferson/River Ridge | Harvey | Kenner & Beyond | Lakeview
Madisonville | Mandeville | Marrero | Metairie | Mid-City/Treme
Other | Outskirts | Slidell | Uptown | Warehouse District




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