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2014 Winter Restaurant Guide: New Orleans Thai Restaurants


Banana Blossom Thai Cafe
2112 Belle Chasse Hwy., Gretna, (504) 392-7530;
The spicy clam is stir-fried in a red coconut curry sauce and served with roti bread. The B.B. Curry Noodle is rice noodles, vegetables and steamed egg in a red curry broth. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Cafe Equator
2920 Severn Ave., Metairie, (504) 888-4772;
The Adaman Hunter is a combination of sauteed shrimp, scallops and calamari topped with fried tilapia. Lava beef features sauteed beef slices in Thai sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Siamese Thai Cuisine
6601 Veterans Memorial Blvd., Metairie, (504) 454-8752;
The kang keow warn is made with chicken, pork, beef, shrimp, vegetables or tofu and bamboo shoots, peas, carrots, eggplant, green curry and coconut milk. Pineapple fried rice features shrimp, chicken and cashews served in a pineapple shell. Reservations accepted. Lunch and dinner Wed.-Sun. Credit cards. $$

1913 Royal St., (504) 948-9309; 4519 Magazine St., (504) 373-6471;
The vegan papaya salad is made with carrots, green beans, cherry tomatos and roasted peanuts tossed with lime juice, palm sugar and Thai chilis. The Caribbean Pirate features wok-fried mussels, scallops, Gulf shrimp, calamari and vegetables in kaffir lime Panang curry made with ginger and lemon grass. It comes with brown or jasmine rice. Delivery available. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Thai Mint
1438 S. Carrollton Ave., (504) 862-9001
Crispy duck is served with carrots, bamboo shoots, bell peppers and basil leaf in red curry sauce. Ocean Siam is a seafood stir-fry with New Zealand green mussels, scallops, calamari and shrimp in Thai chili sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

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