Food & Drink » Wine of the Week

2008 Robin K. Pinot Noir


Central Coast, California / $20 Retail

Grapes for this wine were sourced mainly from vineyards in and near the Santa Lucia Highlands and there is a small amount of fruit from the Russian River area. The complex wine offers aromas of ripe red fruit and black cherry, toasty oak and floral notes. On the palate, taste berries, earthy undertones and a pleasing finish. Drink it with either lighter or heavier dishes from seafood, salads and vegetables to grilled chops, braised meats and roasted fowl and game. Buy it at: Whole Foods Market in Metairie Drink it at: Ste. Marie, Stanley, The Rum House, The Delachaise and Theo's Neighborhood Pizza in Mid-City. — Brenda Maitland

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