The New York Times revises its "remote" opinion, albeit tartly

by

4 comments
The cuisine at the remote outpost of Uptown known as Kenton's. - CHERYL GERBER
  • CHERYL GERBER
  • The cuisine at the remote outpost of Uptown known as Kenton's.


Having felt the merciless lash of NOLA Twitter on its pitiful, ink-stained shoulders, frequent New Orleans chronicler The New York Times has revised its opinion of Kenton's, the fancy-ish, new-ish Uptown restaurant run by a pair of NYC expatriates. 

The restaurant's location at Magazine and Nashville streets, originally described in Florence Fabricant's story as a "somewhat remote yet up-and-coming neighborhood west of the Garden District" (you might know it as Uptown), has been changed online:

screen_shot_2016-04-19_at_1.06.43_pm.jpg

Whew
. That was quick. Fortunately, the Public Editor did not need to get involved.



Comments (4)

Showing 1-4 of 4

Add a comment
 

Add a comment