Restaurant news for Apolline, Arnaud’s

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Arnaud's adds healthy menu options for month of January. - COURTESY ARNAUD'S
  • COURTESY ARNAUD'S
  • Arnaud's adds healthy menu options for month of January.

• For those trying to undo some of the damage done from holiday eating, Arnaud’s (813 Bienville St., 504-523-5433) is offering a health-conscious menu during January.

Through Jan. 31, the French Quarter restaurant is offering a three-course “Menu Resolution” prix-fixe menu ($45) in addition to the eatery's regular fare. 

The menu's eight dishes include a salad with smoked scallops, cherry tomato confit, shaved fennel and dill vinaigrette; roasted Cornish game hens with lemon-honey gastrique, white bean cassoulet and wilted greens; and for dessert there is blood orange sorbet with ladyfingers.

More information is available here.
• Uptown bistro Apolline (4729 Magazine St., 504-894-8881) now serves lunch.

On Jan. 2, the Magazine Street restaurant added lunch service four days a week. A few of the restaurant’s dinner items appear on the lunch menu, and new items include soups, sandwiches and salads.

Lunch fare includes avocado toast topped with cured salmon, shaved red onions, capers and creme fraiche; roasted broccoli panino with fontina cheese and caramelized onions; roasted duck and brie po-boy with red onion jam and spinach; and a B.L.T. salad made with frisee, arugula, heirloom tomatoes, avocado and bacon dressing. 

Apolline serves lunch 11 a.m. to 2 p.m. Tuesday through Friday, dinner Tuesday through Saturday and brunch Saturday and Sunday. For more information, visit the restaurant’s website here.


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