Chef Scott Maki will preview dishes from his new restaurant Trinity at a pop-up Nov. 11.
There’s still some waiting to do before Scott Maki’s restaurant, Trinity
(1117 Decatur St.), opens later this year
, but on Nov. 11, guests can get a sneak peak of what’s in store for the French Quarter eatery.
Trinity’s “Rodee” Supper will pop up inside the Central Business District’s G&O Food Company
(935 Gravier St.) and will feature a five-course dinner with wine pairings and cocktails.
In a September news release, Trinity’s owners previewed a menu with strong local and Louisiana influences, something that appears will hold true at the November pop-up, with dishes ranging from Cajun cobia courtbouillon crudo to Vietnamese-style hogshead cheese served with banh mi salad. Capping the evening, guests will get a “Papa Rouge” float, a nod to the Louisiana strawberry-flavored soda.
Trinity is taking over the former Maximo’s Italian Grill space and is slated to open in December.
Tickets for the pop-up dinner, which begins at 7 p.m., are $75. For tickets and a full menu, click here.