Trinity preview pops up Nov. 11 in CBD

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Chef Scott Maki will preview dishes from his new restaurant Trinity at a pop-up Nov. 11. - ELSA HAHNE
  • ELSA HAHNE
  • Chef Scott Maki will preview dishes from his new restaurant Trinity at a pop-up Nov. 11.



There’s still some waiting to do before Scott Maki’s restaurant, Trinity (1117 Decatur St.), opens later this year, but on Nov. 11, guests can get a sneak peak of what’s in store for the French Quarter eatery.

Trinity’s “Rodee” Supper will pop up inside the Central Business District’s G&O Food Company (935 Gravier St.) and will feature a five-course dinner with wine pairings and cocktails.


In a September news release, Trinity’s owners previewed a menu with strong local and Louisiana influences, something that appears will hold true at the November pop-up, with dishes ranging from Cajun cobia courtbouillon crudo to Vietnamese-style hogshead cheese served with banh mi salad. Capping the evening, guests will get a “Papa Rouge” float, a nod to the Louisiana strawberry-flavored soda.

Trinity is taking over the former Maximo’s Italian Grill space and is slated to open in December. 

Tickets for the pop-up dinner, which begins at 7 p.m., are $75. For tickets and a full menu, click here. 

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