Bevi Seafood Co.
Bevi Seafood Co., at N. Carrollton and Bienville Avenues in Mid-City, opened today.
(235 N. Carrollton Ave., 504-488-7503) opens today, Oct. 2, in Mid-City. The N. Carrollton Avenue seafood spot serves a menu similar to the offerings at the flagship restaurant in Metairie, including raw and boiled seafood dishes and po-boys.
The Mid-City corner shop was home to Cajun Brothers and Kjean's Seafood before Bevi Seafood owner Justin LeBlanc took over the spot earlier this year.
LeBlanc opened the Metairie location in 2013, quickly picking up a following of crawfish aficionados and fans of the shop's "peacemaker" sandwich, made with roast beef debris, shrimp and Swiss cheese.
Everything on the Metairie menu will be available at the Mid-City location, LeBlanc says, but a larger kitchen area will allow for a additional offerings. A full bar features six beers on draft.
The restaurant will be open from 11 a.m. to 8 p.m. Tuesday through Saturday and from 11 a.m. to 4 p.m. Sunday.
During crawfish season, LeBlanc says the shop will likely extend hours.
COURTESY BEVI SEAFOOD CO.
Fresh and boiled seafood is served at Bevi Seafood Co., which opened on N. Carrollton Avenue in Mid-City Oct. 2.