Salon by Sucre debuts brunch menu July 16

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Salon by Sucre's brunch menu includes a croque Benedict. - COURTESY SALON BY SUCRE
  • COURTESY SALON BY SUCRE
  • Salon by Sucre's brunch menu includes a croque Benedict.

Salon by Sucre  (622 Conti St., 504-267-7098), the chic French Quarter newcomer from Sucre owners Tariq Hanna and Joel Dondis, will begin serving brunch July 16.

Daily brunch items, such as steak and eggs poutine, will be offered during regular daytime hours from 11 a.m. to 4 p.m., when a light lunch and tea service also is offered. The brunch menu includes frittatas with prosciutto and Parmesan and Gravlax with caper cream cheese. Also on the menu are a yogurt and granola parfait decorated with flower petals and croque monsieur Benedict, a hybrid of eggs Benedict and croque monsieur, served with Crystal Hollandaise sauce on a chive biscuit.

Yogurt parfait - COURTESY SALON BY SUCRE
  • COURTESY SALON BY SUCRE
  • Yogurt parfait

Additional brunch specials will be offered on the weekends, starting at 11 a.m. From the bar, there are $5 bloody marys, $7 mimosas and a cocktail menu.

The restaurant serves dinner Wednesday through Sunday. 

For more information visit the restaurant’s website here

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