COURTESY DOT'S DINER
Dot's Diner will give guests 20 percent off their check during the month of July if they donate dry or canned pet food or any other type of pet supply while dining at the restaurant. The local restaurant chain is hosting the food drive to benefit the Humane Society of Louisiana.
Bywater hotspot Oxalis
(3162 Dauphine St., 504-267-4776; www.oxalisbywater.com
) is debuting a late-night food menu at their courtyard bar The Branch starting today, July 2.
The new food menu will be available at the restaurant’s candlelit bar Thursdays through Saturdays from 11:30 p.m. to 2 a.m. Diners can expect a host of rotating specials, including a fried chicken night on Thursdays featuring $3 shots of Jameson.
(1403 Washington Ave., 504-899-8221; www.commanderspalace.com
) is launching a barbecue and beer dinner series. The Lower Garden District restaurant is offering its five-course White Table Cloth BBQ
dinner throughout July featuring Southern-inspired courses that can be paired with local craft beers from Louisiana, Texas and Mississippi.
The dinner menu ($65 per person) begins with oysters served on the half-shell paired with a cane vinegar and includes elevated barbecue-inspired dishes including smokehouse spare ribs served with confit duroc pork, baked corona beans, pickled watermelon cucumbers and cornbread made with pork fat and dressed with molasses.
Desert includes a peach and sweet tea cake served with sweet tea sorbet, BBQ chicken cracklin's and a Southern Comfort custard. Beer pairings can be added for $20. For more information visit the restaurant’s website.
(309 Bourbon St., 504-523-0377; www.remoulade.com)
, Arnaud's more casual French Quarter
restaurant, is offering dining and drink deals featuring a host of shrimp dishes as part of their Summer of Shrimp
summer program. The Bourbon Street restaurant will feature a daily special where diners can order a featured shrimp dish and receive a complimentary specialty cocktail from 11:30 a.m to 6 p.m.
Menu items include shrimp Arnaud paired with a South Side Smash and a shrimp bisque served with a tequila cocktail made with lime, ginger beer and Creme de Mure.
Metairie tapas restaurant Vega Tapas Cafe
(2051 Metairie Road, Metairie, 504-836-2007; www.vegatapascafe.com
is bringing back the annual summertime “Tour of the Mediterranean” dinner series. Beginning on Monday, July 6, the Spanish restaurant will feature four-course dinners for $35 per person, including a complimentary drink. Countries featured in the eight-week series include Israel, Greece, Morocco, Italy, Egypt, France, Tunisia and Spain.
) is partnering with the Humane Society of Louisiana
to launch a citywide pet food and supply drive. Diners can donate dry or canned pet food and other pet supplies at any of the six Dot's Diner restaurants and receive a 20 percent off their meal.
The benefit lasts through July, culminating in a raffle on July 31 in which participants can win one of several prizes including a 20-inch boy’s BMX bike from Magazine Street’s Mike the Bike Guy.
For more information, call the Humane Society at 1-888-6-humane.