Pulp and Grind, a new juice bar and coffeehouse, opens in the CBD

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SARAH BAIRD
  • SARAH BAIRD

Warehouse District workers have another way to rise and shine each morning with the arrival of Pulp and Grind (622 Camp St.). Owned by the team behind Bywater and Uptown favorite Satsuma Cafe, the restaurant kicked off opening day with half-off all its coffee drinks.

The shop will focus primarily on coffee and juices. Pre-bottled, cold-pressed juice blends including the Nice Greens (spinach, kale, lemon, apple) and Clarity (carrot, lemon, parsley, ginger) continue Satsuma's commitment to all things freshly squeezed, while coffee and espresso offerings cover the classics, from mochas to cafe au lait.

A small selection of homemade pastries will be available, ranging from sweet opening day treats like cherry oatmeal cookies and ginger pecan muffins to a savory ham, brie and pear quiche.

WHAT: Pulp and Grind
WHERE: 622 Camp St. 
WHEN: 6:30 a.m. to 7:00 p.m. daily

SARAH BAIRD
  • SARAH BAIRD

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