St. Claude Avenue sandwich-and-art hot spot Kebab has added yet another feather to its cap: a liquor license.
The restaurant now offers a fully stocked collection of (largely local) beers, wine and a DIY cocktail system that plays to the strength of their already-robust selection of juices and sodas. Cocktail menu standards like the Moscow Mule and Dark and Stormy are crafted on-demand for the bargain price of $6.50, but the real stars are the more creative concoctions. Adding gin to the soda of the day (which was a tart lemon, beet, ginger concoction on Saturday night) or a splash of rum to the restaurant's young coconut juice served in-husk elevates an already stellar, wallet-friendly dining experience to the next level.
For those looking to stretch their booze budget even further, Kebab also offers daily happy hour specials, with $4.50 cocktails alongside beers between ranging between $1.50 and $3 from 10 p.m. until midnight and 3 p.m. until 5 p.m.
Follow along with Kebab's newly found cocktail experimentation via their Facebook.