Crescent City Brewhouse Beer Dinner

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Crescent City Brewhouse is holding its 15th annual brewmaster's dinner Thursday evening (7 p.m.-10 p.m.). The meal pairs each course with the brewpub's German-style beers. Full menu after the jump. Call 522-3901 for reservations.

Brewmaster Dinner

 

Hors d’Oeuvres

 

Kraut de Couchon with spicy mustard

 

Cherry Bomb

shrimp and scallion salad with stuffed cherry tomatoes

 

Watermelon Crab Cocktail

With micro celery & sea salt

 

First Course

Double Glace of Sweetbread & Suckling Pig

Whole grain mustard, fried sweetbreads & crouton

Paired with Red Stallion

 

Second Course

Smoked Speckled Trout

Beets, creole cream cheese, pickled watermelon, tender greens, Black Forest sugarcane vinaigrette and toasted pecans

Paired with Pilsner

 

Third Course

Garlic-Star Anise braised brisket

Whipped Yukon gold potatoes, sweet & sour onions with a carrot gremolata

Paired with Black Forest

 

Dessert

“Almost” Grandma Stella’s Banana Pudding & Vanilla Wafers with Chocolate dipped Banana’s

Paired with Weiss Beer

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