The New York Times on New Orleans brew

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Interesting piece by Nick Kaye in The New York Times about New Orleans craft breweries. He manages to hit up not only Abita, but also Heiner Brau and the young NOLA Brewing Company, whose wares I have yet to sample.

Kaye even works in a bit of history about Jax and Dixie. Worth checking out (and don't miss the photos by Gambit ace photographer Cheryl Gerber).

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