This neighborhood institution had a wall full of framed pictures in its local sports hall of fame long before flat-screen TVs became the barroom norm. Craft beers and cocktail specials have been added to complement the kitchen's creative New Orleans cuisine. Open Tue-Sat. Full restaurant menu.
The daily fish special is a Gulf fish fillet topped with Louisiana lump crabmeat and served with roasted corn sauce and maque choux. Shrimp and grits features Papa Tom’s smoked, stone-ground Gouda grits, green tomato chow chow and Monica sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$