Fried Louisiana oysters are served with blue cheese oil and purple onions over iceberg lettuce from Ye Olde College Inn's farm. Pan-roasted duck breast is served over andouille and sweet potato hash with cane syrup and foie gras torchon. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$
Located next door to Rock 'n' Bowl, this neighborhood favorite is a farm-to-table restaurant, pulling many of its ingredients from a large garden adjacent to the restaurant for use in its cocktails and Southern-Creole dishes. Every fifth Tuesday of the month is Plaid Night, where patrons wear plaid in honor of restaurant regular Cartwright Eustis IV's favorite shirt. The bar serves cold beer and standards. Open Tue.-Sat. Full restaurant menu.