Owners Chris Keene and Donnie Thomas opened this sister spot to Rivershack Tavern. It offers small plates, dozens of local beers on tap and live music in its 6,000-square-foot courtyard. Enter a monthly contest to win a courtyard keg party. Open daily. No smoking. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.
The pork rib-eye comes with cornbread stuffing, asparagus and raspberries. Tuna St. Julian is grilled tuna served with julienned vegetables, Crystal butter and roasted poblano rouille. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$