Warehouse Grille

Owners Chris Keene and Donnie Thomas opened this sister spot to Rivershack Tavern. It offers small plates, dozens of local beers on tap and live music in its 6,000-square-foot courtyard. Enter a monthly contest to win a courtyard keg party. Open daily. No smoking. Full restaurant menu. Happy hour 4 p.m.-7 p.m. Mon.-Fri.

Restaurant Details

The pork rib-eye comes with cornbread stuffing, asparagus and raspberries. Tuna St. Julian is grilled tuna served with julienned vegetables, Crystal butter and roasted poblano rouille. Reservations accepted. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

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